Dijo-Mayo Ham & Cheese Panini
- Preparation Time : 4 mins | Cooking Time : 4 mins | Makes 4 Servings
Golden, melty, and packed with flavor—this Ham & Cheese Panini gets an upgrade with Hellmann’s Dijo‑Mayo. The creamy Dijon‑style spread adds a bold, savory kick that takes classic ham and cheese from familiar to crave‑worthy. Pressed to crispy perfection, it’s an easy win for lunch or a simple, satisfying dinner.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 233.82 kcal |
| Total Fat | 18.95 g |
| Saturated Fat | 10.71 g |
| Sodium | 380.04 mg |
| Dietary Fiber | 0.05 g |
| Sugars | 0.39 g |
| Protein | 13.14 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® DijoMayo , divided
- 8 1/4-in. thick slices hearty rustic Tuscan bread
- 12 ounces sliced Black Forest ham
- 8 ounces sliced cheddar or your favorite cheese
- 4 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
DIRECTIONS
-
Place bread slices on a cutting board. Evenly spread all slices with Hellmann’s® or Best Foods® DijoMayo. Evenly top 4 of the bread slices with ham slices and cheese.
-
Top with remaining bread, DijoMayo side down, to close each sandwich.
-
Spread Hellmann’s® or Best Foods® Real Mayonnaise in a thin layer on the outer top and bottom bread slices of each sandwich. Place in a panini press or a large nonstick skillet and cook until bread is crispy and browned and cheese is melted. If cooking in a skillet, place over medium heat, press gently and turn once, until both sides of bread are golden brown and cheese is melted, working in batches if necessary. Serve hot and enjoy!
